Wednesday, March 26, 2008

Generation gap causes computer complications

Published Originally in the Utah Statesman on Mar. 26, 2008; Online at Utah Statesman.

By JP Parrish
Staff Writer

 

“Hello, IT Service Desk, how can I help you?” The image on a computer screen had accidentally been digitally rotated 90 degrees. This unsuspecting IT technician faced a naïve woman on the phone, who had physically turned her monitor on its side to fix the problem. There is a gap in computer literacy between our generation and that of our parents and grandparents.

 

Nathan Hills, sophomore in management information systems, and Brittany Furniss, junior in computer science, both work at the IT Service Desk in the Janet Quinney Lawson building, right next to the Veterinary Science building. Hills and Furniss both said working with people is generally a good experience. A few interesting situations arise occasionally, like the woman with the sideways monitor.

 

Furniss said younger students are usually more impatient, and the older age group are more understanding. She also said the older generation seem to expect problems to arise with technology, whether they cause it themselves or simply because of recurring computer errors.

 

“There are some people who come in every day for assistance,” said Steve Funk, speaking about the older generation that didn’t grow up with such advanced technology.

 

Funk is the IT Service Desk manager on campus. When the desk opened in 1995, Funk began with two student employees and himself taking phone calls and walk-ins. Now the program has expanded to meet demand. With 18 full-time employees and 25 student employees, the IT Service Desk offers technical support as well as a top-notch repair center, Funk said. It offers full hardware service and data recovery with technicians certified by Dell, Apple and Sony.

 

With growth in fields of technology, students and even professors may get lost in the torrent of new gadgets and functions.

 

Cathy Ferrand Bullock, assistant professor in the journalism and communication department, said she hasn’t done as much as other professors with technology. Part of it scares her a bit, and she said she is not convinced it always improves instruction in the classroom. 

 

While in graduate school, Bullock worked with key punch cards to compute statistics on early computers. The current technology USU works with is all new to her, she said. Although she calls herself a technology laggard, Bullock has since learned and incorporated e-mail, printouts and PowerPoints into her teaching style.

 

It was back in the day of Windows® 3.1 and MS-DOS® that junior in speech communication, Joe Phippen, first began to use a computer. The Microsoft® Web site states Windows® 3.0 was released in 1990, and for Phippen, it was simple to use.

 

The most challenging computer function that Michael Tatton, senior in history, has faced is changing his USU password, he said. Tatton said any work in the campus labs have been no problem. He still needs to take the required CIL tests and said, “I’m not worried.”

j.p@aggiemail.usu.edu

Monday, March 24, 2008

Positioning Paper - Final

American’s today are increasingly less concerned with matters of nutritional foods unless it is made easy for them. According to the World Health Organization, about 1.7 billion adults are considered overweight, with at least 312 million being clinically obese. We at Burger Planet care about our customers and desire to offer a wide variety of choices that will please them. We realize that your father created this business wanting to sell burgers and fries. However, in a changing America it is necessary to consider offering a diverse menu including healthy choices.

We are going to expand our current image with nutritional options, not altering the image your father created. We will offer healthy alternatives to our classics. Wheat buns, fruit juices, fruit salads, hamburger wraps, baked potatoes, mixed veggies, and even turkey burgers. We are the Burger Planet. We offer all the best. Other restaurants offer diversity and in order to compete with them, we see it necessary to offer better. You have the choice.

We are not forcing fat foods upon the public. Each individual has the ability to substitute unique combinations to satisfy their hunger and their health. We want to build this company and bring in a wider demographic of customers.

Targeted mediums will convey our new and modernized objectives. With this position, we, Burger Planet, will give you the power to choose.

 

Output

  • Gear our advertising campaign towards a wider demographic and emphasize our healthier choices.
  • Corny the Clown appearances to target youth
  • Jayne Petersen appearances to target middle aged women

Impact

  • Sales in our healthy choices will increase and our middle-age women demographic will increase drawing more families.
  • Sales of children's meals will increase and parents will bring them to our restaurants
  • Healthy Choice menu items will increase in sales particularly by middle-aged women targeted group

 

Talking Points

  1. Healthy Classics
    • You choose the healthy options
    • Same great classics with healthy alternatives
  2. Jayne Petersen
    • Fitness guru of a multi-million dollar health and fitness company.
    • Encourages a healthy lifestyle that lead to a 75 pound weight loss in Opal Whitcomb that has stayed off
  3. Corny the Clown
    • Children friendly and the face for Burger Planet
    • Community conscious and child friendly; appears at children's and community events include service oriented projects

‘Messiah’ being performed in English, Spanish and ASL

Published Originally in the Utah Statesman on Mar. 24, 2008; Online at Utah Statesman.

By JP Parrish
Staff Writer

“Hallelujah; Hallelujah!” Familiar and popular sounds of joy enduring back from the 1742 performance of George Frederic Handel’s “Messiah.”

The 7th annual production of Handel’s “Messiah” will be presented at Logan’s Ellen Eccles Theatre on March 28 and 29 at 7 p.m. A special family matinee will be held at 1 p.m. on March 29.  Tickets are available online and at the Ellen Eccles Theatre box office. The performance is open to all faiths.

Sponsored by Utah State Department of Communicative Disorders and Deaf Education and Cache Community Connections, the performances will be presented in English, Spanish, and American Sign Language.

John E. Ribera, director of audiology, said, “We will have over 100 singers, 50 instrumentalist and 20 theatrical interpreters for the deaf.”

This year is the first year that the family matinee will be added, he said. The matinee is educational and will give insight into Handel’s life, address concert etiquette, deaf culture, Baroque music and more.

He said proceeds from this concert series will go toward the Communicative Disorders and Deaf Education Department’s annual international humanitarian hearing health care mission. Students and faculty in audiology provide services to underprivileged men, women and children.  Ribera said last year more than 300 patients were seen and 40 hearing aids were fit in Mexico.

Baroque music, according to www.dictionary.com, has, “heavy use of counterpoint and polyphony and conveyed drama and elaborate ornamentation.” Composers from this era include Bach, Handel and Vivaldi. The USU chapter of The National Association of Future Doctors of Audiology (NAFDA) Web site gives a history on the famous composer Handel. Handel was born in Germany and was composing music by age nine. Handel ran into debt and began producing Biblical pieces. The Web site says Handel’s valet often found Handel weeping as he wrote the “Messiah.” The most famous portion of the “Messiah” is the Hallelujah Chorus. The “Messiah” has been played every year somewhere in the world since its debut, ranking it among a small few.

Ribera was inspired by the motion picture, Mr. Holland’s Opus, a story about a music teacher trying to communicate with his deaf son through music. Ribera worked to develop the current three languages production. The production’s information Web site says Utah’s Theatrical Interpreters for the Deaf perform the entire presentation.

“The message, the music, and the man who composed it has always intrigued me,” Ribera said. “Because it was the darkest time in Handel’s life, when everything seemed to be against him, that he came up with a masterpiece now played all over the world. It is very inspiring and I never tire of it.”

–j.p@aggiemail.usu.edu

Wednesday, March 5, 2008

Utah State Students Earn First at State

For Immediate Release

Mar. 5, 2008

JP Parrish
State President
Utah Delta Epsilon Chi
JP-DEX@hotmail.com

Utah State Students Earn First at State

SALT LAKE CITY – College and university business students from across the state of Utah, apply their education in role play situations at the Utah Delta Epsilon Chi State Career Development Conference (State CDC). Three Utah State University Students placed in 1st in different events. Brennan Lindsay and JP Parrish took 1st in Business Law. Julia Roberts placed first in Restaurant and Food Services. The conference was held Thursday through Saturday, Feb. 21-23, 2008, at Salt Lake Community College Redwood Campus. Each year the State CDC is held at a different college or university campus.

These students have the opportunity to compete in the International Career Development Conference (ICDC) which will be held in Atlanta, Georgia. In past years it has been at such venues as Anaheim, Orlando, Dallas, and even in Salt Lake City. This year’s ICDC will be held April 12-15, 2008. Thousands of students from across the country will compete for international recognition.

Students Competed in events such as Hospitality to Advertising Campaign. There are 18 events in total. The Judge in each of these events takes the role of a professional while the student presents a solution to a case they have been given or prepared before hand. Some events are accompanied by 100 question competency tests while others take months of preparation. Entrepreneurship event participants present a business plan to the judge as if they were asking for financial support. Each event provides students an innovative and unique way to gain real world business experience. The organization offers many real life experiences in competition as well as in leadership. Many business recognize this value and make it a point to hire these excellently prepared students.

Delta Epsilon Chi is the college division of DECA Inc. More than 14,000 students from 230 college campuses participate in the organization. The institutions include community colleges, technical colleges, four–year colleges and universities.

Delta Epsilon Chi enhances the student's college experience by providing recognition and leadership activities directly related to academic study. Delta Epsilon Chi focuses on developing leaders in marketing, management, and enterprenurship.

For more information on Utah’s Delta Epsilon Chi, contact the state advisor Curtis Youngman or State President, JP Parrish or visit the Delta Epsilon Chi website.

-END-

Spending spring break in Logan

Published Originally in the Utah Statesman on Mar. 5, 2008; Online at Utah Statesman and Hard News Cafe.

By JP Parrish
Staff Writer

Some students may not be throwing the books in the closet and heading out of town this Friday. Maybe a job or a 12-page paper demands attention. But for those who stay in Logan over Spring Break, know it doesn't have to be a bust.

 

Friday and Saturday -- March 7 and 8

Right after classes end, try the Cache Valley Food Tour. Head over to Aggie Ice Cream and True Blue Cheese for a scoop or two of one of the 30 flavors of ice cream. While there, you can take a tour at 2:30 p.m. If you’d rather save this for another day, tours run at that same time, Monday through Friday. If you are feeling green, check out Caffe Ibis, an organic and nature-friendly coffee house. Tours run at 3 p.m. Monday through Saturday.

Pick up a pamphlet from Cache Valley Visitors Bureau Monday through Friday between 8 a.m. and 5 p.m. Located at 199 N. Main, the brochures include the Cache Valley Food Tour, Hiking Trail Guide, fishing, biking and more. The bureau's Web site lists schedules of cultural events as well. Visit www.tourcachevalley.com and see the many gems Cache Valley has to offer. The gift shop not only has souvenirs, but also comprehensive guides on outdoor recreational activities like hiking and fishing.

 

Sunday and Monday -- March 9 and 10

This is the time to really relax and visit with family and friends.

Holly Swenson, graduate student in management information systems, said she will hang out with friends, catch up on Netflix, and get in touch with her creative side when she’s not working. Consider taking your friends along with you on a scenic drive through Logan Canyon. Head through to Garden City, next to Bear Lake, and stop for a famous raspberry shake.

 

Tuesday and Wednesday -- March 11 and 12

Spend some time on the ice at the George S. Eccles Ice Center. Public skating is offered Mondays through Fridays at 11:30 a.m. to 1:30 p.m., Saturdays from 1:30 to 3:30 p.m. and Sundays from 2 till 4 p.m. Price is $4 for adults. Skating lessons are also available. If ice skating isn’t your fancy, then head to the Cache Valley Fun Park in North Logan and try its roller skating rink. The Fun Park offers bowling, laser tag and arcades.

 

If you’re more of an outdoors kind of person, Beaver Mountain Resort is the answer for you. With a full week of no classes, you might try skiing or snowboarding. It may not be as exhilarating as it has been when you skip a class to go, but the slopes are still powder fresh. Beaver Mountain Resort is a close drive from campus and is open throughout Spring Break. Beaver Mountain’s Web site states $50 will get you private ski or snowboarding lessons for the day. It includes rental equipment, a day pass and lessons beginning at 10 a.m. and 1 p.m. You must arrive and sign up at least a half hour in advance. For pricing and other information, visit www.skithebeav.com or call 753-0921.

 

Thursday and Friday -- March 13 and 14

Look back on the rich heritage of Cache Valley. Take the 45-minute self-guided walking tour of Logan’s historic Main Street. The tour begins at the Cache County Courthouse, where the Visitor’s Center is located. With help from a pamphlet, follow the trail through a six square-block area, ending up at the beginning. Attractions include the LDS Tabernacle, several historic theaters, Logan’s historic ZCMI and many historic banks. Also consider the heritage driving tour that showcases historic locations across Cache County Valley.

 

Mike Bullock of the Cache Valley Visitor’s Center said Hardware Ranch is a beautiful trip in the winter. The ranch offers sleigh rides that go into the midst of hundreds of elk. Price is $5. Visit its Web site at www.hardwareranch.com.

 

Saturday and Sunday -- March 15 and 16

Consult the Cache Valley Travel Guide, found in the Visitor’s Center, to find restaurants, shopping venues and arts in Logan and surrounding cities. Throughout the duration of Spring Break, many performing arts opportunities will be playing. "Beauty and the Beast" will play at the Old Barn Community Theatre at 7:30 p.m. on March 7-8, 10, 14-15 and more. "The Emperor’s New Clothes" will be performed at the Kent Concert Hall on March 8 at 5 p.m. "Celtic Night" will be performed at the Ellen Eccles Theatre at 7:30 p.m. on March 15.

j.p@aggiemail.usu.edu


Bear Lake is nestled against Laketown, the city known for its raspberry shakes. DEBRA HAWKINS photo

THE GEORGE S. ECCLES ICE CENTER is located in North Logan. The center offers public ice-skating Monday through Friday. CAMERON PETERSON photo

USU affiliated Spring Break Options

Published Originally in the Utah Statesman on Mar. 5, 2008

By JP Parrish
Staff Writer

  • Art Guild is heading to San Francisco Mar. 10 at 7 p.m., returning Mar. 14 at 9 p.m.

    • This trip is organized annually by the USU Art Guild to offer any
      student to breathe the art culture in San Francisco, said Alyssa Harper, Art Guild Vice President. The biggest draw to
      students this year has been the price: $252 covers
      transportation to San Francisco, hotel stay, and entrance into five art
      galleries/museums.

    • Harper said 57 students are attending

    • Galleries include: DeYoung, Oakland Museum of Art, Berkley, Legion de Honor, San Francisco Museum of Modern Art

  • March 11-15, 2008 – WAC Tournament in Las Cruces, N.M. Tournament begins Tuesday, March 11, with the First Round. Quarterfinals are held Thursday, March 13, semifinals on Friday, March 14, and championship game on Saturday, March 15.  Come and support the Aggies at the WAC Championship Tournament. Here is ticketing information:

    • Starting Jan. 28, all-session tickets must be purchased from the New Mexico State University ticket office at (575) 646-1420 or toll-free at (866) 672-8524.

    • Available all-session tickets range from $30 to $225.

    • Individual session tickets, if available, will be placed on sale beginning March 10 through the New Mexico State University ticket office at (575) 646-1420 / (866) 672-8524 or at Ticketmaster (575-532-2060).

    • Ticket Office Hours: 10 a.m. to 6 p.m. MT (Monday-Friday); 11:00 a.m.-2:00 p.m. MT (Saturday) Info from http://www.wacsports.com

  • USU Gymnastics on March 7 at 6:30 p.m. in the Spectrum.

  • USU Women’s basketball team vs. Idaho on March 8 at 7 p.m. in the Spectrum

  • USU Opera and Cache Children's Choir on March 8 at 7:30 p.m. in the Chase Fine Arts Center, Kent Concert Hall

Compiled by JP Parrish

Tuesday, March 4, 2008

Positioning Paper - Draft

American’s today are increasingly less concerned with matters of nutritional foods unless it is made easy for them. According to the World Health Organization, about 1.7 billion adults are considered overweight, with at least 312 million being clinically obese. We at Burger Planet care about our customers and desire to offer a wide variety of choices that will please them. We realize that your father created this business wanting to sell burgers and fries. However, in a changing America it is necessary to consider offering a diverse menu including healthy choices.

We are going to expand our current image with nutritional options, not altering the image your father created. We will offer healthy alternatives to our classics. Wheat buns, fruit juices, fruit salads, hamburger wraps, baked potatoes, mixed veggies, and even turkey burgers. We are the Burger Planet. We offer all the best. Other restaurants offer diversity and in order to compete with them, we see it necessary to offer better. You have the choice.

We are not forcing the FAT. You have the ability to substitute unique combinations to satisfy your hunger and your health. We want to build this company and bring in a wider demographic of customers.

Targeted mediums will convey our new and modernized objectives. With this position, we, Burger Planet, will give you the power to choose.